Largest Vegetable Au-Gratin made by a Team
The Largest Vegetable Au-Gratin made by a Team measured 5.57 square meters (60 square feet) and weighed 560.25 kilograms. It was accomplished by Chef Manoj Srivastava and 7 other chefs, Gyan Vihar School of Hotel Management at Jawahar Kala Kendra, Jaipur, Rajasthan, India on March 9, 2014.
